Sugar
and Spice
Spice things up!
This
fall, a brand new cooking school for kids is opening its
oven doors. It's Little One's chance to do all of the stirring
and mixing a young heart desires, and to go beyond the basics.
Frog Legs Kids Culinary Academy is the latest project from
Laura Vida Thompson, who teaches adult cooking classes at
Sur La Table, and who for years sold her decorated cookies
and candies to retailers including Williams-Sonoma and Crate
and Barrel. Classes ($175 - $255/session) will be held in
Thompson's Mount Baker home, and run once a week for seven
weeks. Kiddos as young as age three are invited to learn
to make applesauce, mac and cheese, pudding with homemade
whipped cream, chicken fingers with sauces, mini turkey
meatloaf, ravioli, and other tasty dishes. Class sessions
begin next week!
Looking for a one-time class or a birthday
party feast? Check out Apron, the cooking school that comes
to your home with everything but the oven. Birthdays(2 hour
party; $300/8 children) include set up and clean up, gift
bags, an apron for the Birthday Chef, and instruction on
making a smoothie, dessert, and entree; choose from pizza,
pasta, quiche, or sushi. Private and group classes are always
available, birthday or no!
A new way for parents to get in on the
action: Order Seattle's own Chef Greg Johnson's DVD Chef
and Father. Learn all you need to know to prepare Baby's
first six months of organic, healthy solid food in your
own kitchen. The program is as adorable as it is informative;
learn from the easy-to-follow lessons of a world-class chef,
and meet his family.
Frog Legs Kids Culinary Academy
www.froglegskca.com
206.954.9094
frogslegskca@comcast.net
3217 33rd Ave. S (Mount Baker)
Apron
www.apronseattle.com
206.906.9356
info@apronseattle.com
Chef and Father DVD, $19.99
www.chefandfather.com
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